 |
Featured Book
 |
| The Art Of Taste |
THE ART OF TASTE A GOURMET GUIDE
TO VEGETARIAN COOKING
By Beatrix Rohlsen
Paperback, 1999, (141 pages, $19.95)
Gourmet Creations, ISBN: 0964330202
COOKING/General
Buy
from an Online Store
|
|
|
As we enter the millennium, more and more people are
eating less meat, dairy and fatty foods. People have busy lives and there is a growing
need for recipes that are easy to prepare, delicious, healthy and appealing for the entire
family.
The Art Of Taste is a cookbook featuring more than 100
eclectic, exotic,and sumptuous, healthy and beautiful vegetarian dishes that are easy to
prepare. It is filled with recipes, poetry and art, enticing all our senses, bringing joy,
color and creativity back into the kitchen and to cooking.
|
